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Pumpkin Pecan Cobbler
Picture this: you’ve just navigated through a whirlwind of a day, juggling work, school runs, and that seemingly endless laundry pile. It’s around 5 PM, and you’re starting to feel the weight of the evening’s responsibilities bear down on you. You want nothing more than a comforting, homemade dessert to cap off your day, but time is not on your side. What if I told you that you can whip up an irresistible Pumpkin Pecan Cobbler that checks all the boxes? This delightful dish is the ideal solution for those pressed for time, allowing you to savor a delicious treat without spending hours in the kitchen.
What Makes This Pumpkin Pecan Cobbler a Must-Try
This Pumpkin Pecan Cobbler isn’t just another dessert; it’s a celebration of autumnal flavors that’s incredibly easy to prepare. You don’t have to be a master chef to pull this off. With just a handful of ingredients and minimal prep time, you can present a dish that will impress family and friends alike. The secret lies in the unique flavor combination of creamy pumpkin, crunchy pecans, and a warm blend of spices that transform into something truly special. Imagine the comforting aroma of cinnamon and nutmeg wafting through your home as this cobbler bakes—a perfect finishing touch after a hectic day. Plus, it’s a great way to sneak in some veggies into dessert. This recipe not only satisfies your sweet tooth but also serves as a heartwarming reminder that delicious, homemade meals are still achievable even on your busiest days.
Practical Tips / Cooking Tips
- Prep Ahead: To save time, consider measuring out your dry ingredients in advance. This can streamline the preparation process significantly—just grab the bag and go!
- Quick Alternatives: Don’t have pecans? Substitute with walnuts or even granola for that crunch factor. You could also experiment with different nut butters for an added twist.
- Time-Saving Techniques: Use canned pumpkin puree instead of cooking fresh pumpkin. It’s a huge time-saver and tastes delightful!
- Customize Your Spices: Feel free to adjust the spice levels to your preference! If you like it a bit spicier, add a dash of ground ginger or clove.
- Serve with a Twist: Elevate the dish by serving your cobbler with a scoop of vanilla ice cream or a dollop of whipped cream—truly the cherry on top!
Nutritional Value / Health Benefits
| Nutrient | Value per Serving |
|---|---|
| Calories | 210 |
| Protein | 4g |
| Fat | 10g |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sugar | 12g |
This cobbler brings numerous health benefits to the table. Pumpkin is rich in vitamins A and C, promoting good vision and boosting your immune system. Pecans pack a nutritious punch with healthy fats that support heart health, while the whole grains in this recipe are great for digestion. With the combination of these wholesome ingredients, you’re not just indulging—you’re nourishing your body too!
Recipe Overview
This Pumpkin Pecan Cobbler is a delightful dessert option that expertly balances the creaminess of pumpkin with the satisfying crunch of pecans. It’s perfect for busy days when you crave something sweet without the fuss of an elaborate recipe. With a prep time of just 15 minutes and 30 minutes of baking, you’ll have a comforting dessert that’s ready in no time. The warm spices enveloping the pumpkin create a flavor experience that will not only satisfy your sweet tooth but also resonate with the essence of cozy evenings at home. Whether it’s a family gathering or a simple weeknight treat, this cobbler is sure to become a beloved staple in your dessert repertoire.
Ingredients
| Ingredient | Quantity | Substitutions |
|---|---|---|
| Pumpkin Puree | 1 can (15 oz) | Fresh pumpkin, roasted and pureed |
| Pecan halves | 1 cup | Walnuts, granola |
| Brown Sugar | 1 cup | Coconut sugar for a healthier option |
| Butter | ½ cup (melted) | Coconut oil for a dairy-free version |
| All-purpose Flour | 1 cup | Gluten-free flour blend |
| Baking Powder | 1 tsp | Mix ¼ tsp baking soda and ½ tsp vinegar |
| Cinnamon | 1 tsp | Allspice for a different flavor |
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the pumpkin puree and melted butter. Mix until well blended.
- Add in the brown sugar, and stir until smooth.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon, then gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in the pecan halves, distributing them evenly throughout the batter.
- Pour the mixture into your prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the cobbler is set and a toothpick inserted comes out clean.
- Once baked, remove from oven and allow to cool for 10 minutes before serving. Enjoy warm with whipped cream or vanilla ice cream!
Recipe Variations
- Fruit Add-ins: Consider adding diced apples or pears for an added burst of flavor and texture.
- Spicy Kick: For additional heat, a pinch of cayenne can transform the flavor profile beautifully.
- Dairy-Free Option: Substitute regular butter and ice cream for coconut milk-based alternatives to accommodate dairy sensitivities.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, you can absolutely use fresh pumpkin! Just make sure to roast it until soft and then puree it for the best results.
How should I store leftovers?
Leftover cobbler can be kept in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. The other ingredients are naturally gluten-free, making this a great option for those with dietary restrictions.
How can I make this cobbler vegan?
To modify this recipe for a vegan diet, replace the butter with coconut oil and substitute any dairy ice cream with a vegan variant.
What can I serve with pumpkin pecan cobbler?
This cobbler pairs beautifully with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce. Choose what you love!
What’s the best way to serve this dish?
Serving it warm adds an extra layer of comfort, especially with a scoop of ice cream melting over the top. It’s a delightful treat any time of the day!
Conclusion
In summary, this Pumpkin Pecan Cobbler is the perfect remedy for those hectic days when you want something comforting yet simple. It not only satiates your sweet cravings but also provides essential nutrients thanks to its wholesome ingredients. The best part? Its straightforward preparation allows busy moms and professionals like you to enjoy a delightful home-cooked dessert in no time. So why not give it a try? I’d love to hear about your experience and see how you put your spin on this recipe. Don’t forget to share your pictures and variations through comments or social media!
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Delicious Pumpkin Pecan Cobbler Easy Fall Dessert Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
Description
Indulge in this easy fall dessert with our delicious Pumpkin Pecan Cobbler Perfect for gatherings it combines rich pumpkin crunchy pecans
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 10
- Cook Time: 30-35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 210 calories
- Sugar: 12 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 4 grams
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