Raspberry Crumble Cookies: The Perfect Sweet Treat for Busy Lives

Life can be a whirlwind, right? Between juggling work, family commitments, and possibly a few chaotic moments with kids, sometimes the last thing we want to think about is what to bake. But fear not! These delightful raspberry crumble cookies are here to rescue your sweet tooth and impress your loved ones without turning your kitchen into a disaster zone.

Trust me, these cookies are a quick, delicious solution that’ll make your home smell like a charming bakery. Whether you’re treating yourself after a long day or looking to bring a little joy to your family, these cookies will become your new best friend in the kitchen.

Why You’ll Love This Raspberry Crumble Cookie Recipe

• Quick and Easy: With just a handful of ingredients, you’ll be in cookie heaven in no time.
• Deliciously Versatile: You can swap out raspberries for blueberries, strawberries, or even chocolate chips — no one’s judging!
• Perfect for Sharing: These cookies are a surefire way to bring smiles to your family and friends. Bake a batch and watch them disappear!

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Ingredients

Here’s what you’ll need for these scrumptious raspberry crumble cookies:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh raspberries
• 1/2 cup rolled oats
• 3/4 cup chopped nuts (optional, but recommended for a little crunch!)

Steps to Bake Your Raspberry Crumble Cookies

Now that you have your ingredients ready, let’s dive right into the straightforward steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Give yourself a minute to admire that creamy goodness—you’ve earned it!
3. Mix in the vanilla extract, then gradually add the flour, baking powder, and salt. Feel free to use a spatula to scrape down the sides of the bowl as necessary. No mess, no stress!
4. Gently fold in the oats, chopped nuts, and fresh raspberries, being careful not to smash the berries. We want them intact and bursting with flavor, not a mushy mess!
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, ensuring there’s enough space between each cookie for spreading (about 2 inches should do it).
6. Bake them for 12-15 minutes or until they’re lightly golden brown, then let them cool on the baking sheet for a few minutes before transferring them to a wire rack.

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Cooking Tips to Make Your Cookies Shine

Here are a few cheeky tips to up your cookie game:

• If you want to be a total rock star, sprinkle a little sea salt on top just before baking for that sweet-and-salty vibe!
• Don’t panic if they look a bit too soft when you take them out; they’ll firm up as they cool!
• Storing in an airtight container? These cookies can last up to a week. But let’s be honest, they never last that long, do they?

A Little Personal Touch

These raspberry crumble cookies are a little slice of nostalgia for me. I remember the summer afternoons spent baking with my mom, her laughter mingling with the whirring of the mixer. It’s funny how a simple cookie can evoke such warmth and joy. Now, I make them with my kids, and they love the excitement of folding in those precious raspberries. It’s these little moments that turn baking into cherished family memories.

FAQs About Raspberry Crumble Cookies

Can I substitute raspberries for another fruit?

Absolutely! These cookies are super versatile. Try blueberries, cherries, or even chocolate chips if you want to go rogue!

How can I store leftovers?

Place your cookies in an airtight container at room temperature, and they’ll stay fresh for about a week. But beware—the temptation might just get to you first!

Wrapping It Up

So there you have it! Raspberry crumble cookies that marry ease with deliciousness, perfect for busy women everywhere. Whip up a batch, share them with your loved ones, and bask in the happy vibes they bring. Trust me, once you take that first bite, you’ll wonder how you ever lived without them!

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Delicious Raspberry Crumble Cookies Irresistibly Easy Treats

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• Author: admin
• Total Time: 30 minutes
• Yield: 12 cookies 1x

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Description

Savor our delicious Raspberry Crumble Cookies an irresistibly easy treat that combines sweet raspberries and buttery crumble for the perfect snack

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Ingredients

Scale 1x2x3x

1 cup unsalted butter, softened

3/4 cup granulated sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup fresh raspberries

1/2 cup rolled oats

3/4 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Mix in the vanilla extract, then gradually add the flour, baking powder, and salt.

Gently fold in the oats, chopped nuts, and fresh raspberries.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, ensuring enough space between each cookie.

Bake for 12-15 minutes or until lightly golden brown, then let cool on the baking sheet for a few minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 8 grams
• Fat: 7 grams
• Saturated Fat: 7 grams
• Carbohydrates: 22 grams
• Fiber: 1 gram
• Protein: 2 grams

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