Slow Cooker BBQ Beef Brisket: A Mouthwatering Delight for Busy Days

If you’re like me, the hustle and bustle of daily life can sometimes feel like racing against the clock. Between managing kids, work, and any semblance of a social life, finding time to cook a hearty meal can seem like a daunting task. That’s where this Slow Cooker BBQ Beef Brisket swings in like a superhero, ready to save the day! It’s ridiculously simple, full of flavor, and will have your loved ones begging for seconds—guaranteed. Plus, the aroma wafting through your home will make your kitchen feel like the heart of the neighborhood.

Why You’ll Love This Slow Cooker BBQ Beef Brisket

This dish seamlessly blends convenience with that home-cooked charm we all crave. A few minutes of prep in the morning can lead to a delicious evening feast, leaving you plenty of time to tackle that laundry pile—or engage in your Netflix binge-watching marathon. It’s perfect for gatherings, family dinners, or just a cozy Sunday meal. Admittedly, it does become a go-to recipe after your kids declare it the “best dinner ever”—trust me, I speak from experience!

Save

Ingredients

Gather these simple ingredients, and let’s get this brisket party started:

• 3-4 lb beef brisket
• 1 cup BBQ sauce (your favorite brand)
• 1 cup beef broth
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper, to taste

Steps to a Heavenly Slow Cooker BBQ Beef Brisket

1. Start by seasoning your brisket generously with salt, pepper, garlic powder, and onion powder. Don’t skimp; we want all that flavor soaked in!
2. In a bowl, mix together the BBQ sauce, beef broth, brown sugar, and Worcestershire sauce. This is the magical potion that will turn your brisket into a flavor explosion.
3. Place the seasoned brisket in the slow cooker and pour the BBQ mixture evenly over it.
4. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. Let time do its thing while you go about your day. It’s almost like a set-it-and-forget-it kind of dinner!
5. Once the time is up, carefully remove the brisket and let it rest for 15-20 minutes before slicing. This helps keep those juices in—nobody wants a dry brisket!
6. Slice up the brisket, drizzle some of that leftover sauce over the top, and serve it with your favorite sides. I recommend coleslaw and cornbread, but that’s just me getting a little fancy!

Save

Cooking Tips for the Perfect Brisket

Here are a few nuggets of wisdom to help you ace this recipe:

• No fancy equipment needed: Your humble slow cooker is all you need. No need to invest in gourmet gadgets unless you really want to, of course!
• Don’t worry about the lumpy sauce: If your sauce looks a little lumpy during cooking, relax! It’s all part of the magic. Just give it a good stir before serving.
• Plan ahead: This dish is a total lifesaver on busy weekdays, but it also shines during family gatherings. Trust me; it’ll become the star of the show.

Now let me share a little secret with you—this dish became my go-to for family gatherings after my kids declared it “way better than pizza.” I’ll take those wins wherever I can get them!

Save

FAQs About Slow Cooker BBQ Beef Brisket

Can I substitute the brisket with another cut of meat?

Absolutely! If brisket isn’t your thing, you can use chuck roast or even pork shoulder. Just remember, cooking times may vary slightly.

How can I store leftovers?

Leftovers? What’s that? Just kidding! If you do have some, store the brisket in an airtight container in the fridge for up to 4 days. You can reheat it in the microwave or on the stove with a splash of beef broth to help revive its juiciness.

Can I make this BBQ brisket ahead of time?

You bet! This dish is perfect for meal prep. Cook it ahead of time, let it cool, and then slice it before storing. Just reheat before serving, and you’ll still have that mouthwatering flavor.

So there you go, friends! Your new favorite Slow Cooker BBQ Beef Brisket recipe is just a few steps away. This dish will surely turn your dinner to-do list into a delightful culinary adventure. Give it a whirl, and let me know how it goes—your taste buds will thank you! Happy cooking!

Save

Irresistible Slow Cooker BBQ Beef Brisket Ultimate Recipe

---

• Author: admin
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

Savor the ultimate recipe for irresistible slow cooker BBQ beef brisket Easy tech for tender flavorful results Perfect for any occasion

---

Ingredients

Scale 1x2x3x

3–4 lb beef brisket

1 cup BBQ sauce (your favorite brand)

1 cup beef broth

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1 tablespoon garlic powder

1 tablespoon onion powder

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

Start by seasoning your brisket generously with salt, pepper, garlic powder, and onion powder.

In a bowl, mix together the BBQ sauce, beef broth, brown sugar, and Worcestershire sauce.

Place the seasoned brisket in the slow cooker and pour the BBQ mixture evenly over it.

Cover and cook on low for 8-10 hours, or on high for 4-5 hours.

Once the time is up, carefully remove the brisket and let it rest for 15-20 minutes before slicing.

Slice up the brisket, drizzle some of that leftover sauce over the top, and serve it with your favorite sides.

• Prep Time: 15 minutes
• minutes: 15
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 8g
• Fat: 25g
• Saturated Fat: 25g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 30g

If you want more beef recipes, click here

Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas