Table of Contents
Slow Cooker Chicken Pot Pie Pasta
Imagine this: it’s a typical Tuesday afternoon. You’ve just come home from a long day at work, the kids are doing their best to grab your attention, and the clock is ticking down to dinner time. It seems impossible to whip up something delicious and healthy amidst the chaos. This is where our Slow Cooker Chicken Pot Pie Pasta comes to the rescue! With minimal prep and maximal flavor, this dish offers an ideal solution for those busy evenings when you need a comforting and hearty meal without the hassle.
What Makes This Slow Cooker Chicken Pot Pie Pasta a Must-Try
This recipe stands out for several reasons. First, it takes advantage of the slow cooker, which means you can set it and forget it while you tackle other priorities. No need to hover over the stove or stress about getting everything perfect! Second, the unique flavor combination of creamy sauce, tender chicken, and hearty noodles ensures that every bite is satisfying. By blending the rich flavors of traditional pot pie with the comfort of pasta, this dish becomes a family favorite in no time. Lastly, it’s a wholesome meal that doesn’t compromise on taste, making it an excellent choice for health-conscious individuals looking to keep everyone happy at the dinner table.
Practical Tips / Cooking Tips
- Prep the Night Before: You can prep your ingredients the night before by chopping your veggies and marinating the chicken. Just toss everything in the slow cooker in the morning for an effortless dinner.
- Vegetable Variations: Feel free to incorporate any vegetables you have on hand! Peas, carrots, and corn are classic choices, but you could also add spinach or bell peppers for extra nutrition.
- Pasta Substitutions: If you don’t have regular pasta, you can swap in whole wheat for a healthier option or gluten-free pasta for dietary restrictions. Just adjust the cooking time as needed.
- Incorporate Leftover Chicken: This recipe is a perfect way to repurpose leftover rotisserie chicken. It makes the cooking process even quicker, allowing a ready-made dinner in minutes.
- Add Spice: Give your dish a little kick by incorporating red pepper flakes or a teaspoon of your favorite hot sauce for an extra layer of flavor.
Nutritional Value / Health Benefits
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Carbohydrates | 45g |
| Fat | 10g |
| Sodium | 600mg |
| Fiber | 4g |
This dish provides a healthy balance of protein, vitamins from vegetables, and carbohydrates from pasta, making it a well-rounded meal for the entire family. With its heart-healthy attributes and caregivers’ convenience, it’s an ideal option for those watching their health.
Recipe Overview
Our Slow Cooker Chicken Pot Pie Pasta is everything you crave in a comforting dinner without any of the fuss. It combines the nostalgic flavors of chicken pot pie with the ease of pasta, all simmered to perfection in a slow cooker. The combination of creamy sauce and tender chicken creates a luscious dish that everybody will love. Perfect for both busy weeknights and laid-back Sundays, this recipe allows you to enjoy a wholesome home-cooked meal with minimal effort.
Ingredients
| Ingredient | Amount | Substitution Options |
|---|---|---|
| Boneless chicken breasts | 1.5 lbs | Cooked rotisserie chicken |
| Egg noodles | 8 oz | Whole wheat or gluten-free pasta |
| Cream of chicken soup | 2 cans (10.5 oz each) | Homemade cream of chicken or cream of mushroom |
| Chicken broth | 1 cup | Vegetable broth |
| Mixed vegetables (frozen) | 2 cups | Fresh vegetables of choice |
| Seasonings (salt, pepper, thyme) | To taste | Herbs de Provence or Italian seasoning |
| Parsley (for garnish) | Chopped | Thyme or chives |
Instructions
Place the boneless chicken breasts at the bottom of the slow cooker.
Add the cream of chicken soup, chicken broth, mixed vegetables, and seasonings on top of the chicken.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, ensuring the chicken is cooked through and tender.
About 30 minutes before serving, remove the chicken, shred it, and return it to the slow cooker.
Add the pasta to the slow cooker, stir well, and let it cook for the remaining 30 minutes until the pasta is tender.
Once everything is cooked, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving!
FAQ
Can I use other proteins in this recipe?
Absolutely! You can substitute the chicken with turkey or even use a plant-based protein like chickpeas for a vegetarian option. Just adjust the cooking time as necessary based on the protein chosen.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze it, but keep in mind that the pasta may become softer upon reheating.
Can I make this recipe dairy-free?
Yes! Simply use dairy-free cream soup and broth, and substitute regular pasta with gluten-free options. This way, everyone can enjoy a nutritious meal.
Is there a way to make this recipe spicier?
Definitely! You can add crushed red pepper flakes during cooking or top the finished dish with hot sauce for an extra fiery kick!
What can I serve with this dish?
This dish pairs well with a fresh salad or garlic bread for a complete meal. Feel free to get creative with your sides!
Conclusion
In a world where time is often of the essence, the Slow Cooker Chicken Pot Pie Pasta offers both simplicity and incredible flavor. Perfect for busy moms and professionals alike, this dish will provide your family with wholesome ingredients and mouthwatering taste—all made effortlessly in one pot. We encourage you to try this recipe and adapt it to your family’s preferences. Don’t forget to share your delicious versions with us, and explore more of our comforting recipes for busy days ahead. Happy cooking!
Delicious Slow Cooker Chicken Pot Pie Pasta Comfort Food Bliss
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
Savor the deliciousness of Slow Cooker Chicken Pot Pie Pasta a true comfort food bliss thats easy to make and perfect for any meal 153 characters
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 2g
- Fat: 10g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
If you want more Salad recipes, click here
Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas