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Delicious Strawberry Cobbler: Your New Go-To Dessert
Ah, strawberry cobbler! Just the name evokes the warmth of summer sun and the sweet fragrance of freshly picked strawberries. If you’re looking for a delightful dessert that’s as easy as pie (or should I say cobbler?), you’ve come to the right place. This recipe is perfect for busy women who want to impress their loved ones without spending hours in the kitchen. With minimal fuss and maximum flavor, this strawberry cobbler is a comforting, delicious treat for any occasion.
Why You’ll Love This Strawberry Cobbler
Now, let’s talk about the love affair between strawberries and cobblers. First, they complement each other like peanut butter and jelly. Second, this dish is so simple to make that even the most culinary-challenged among us can whip it up. You’ll spend less time stressing and more time enjoying the sweet, juicy goodness. And let’s be real—who doesn’t want a dish that has the magical ability to make your kitchen smell like a heavenly bakery?
Ingredients to Gather
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 teaspoon ground cinnamon (optional, but delicious!)
Steps to Cobbler Mastery
Are you ready? Let’s make this strawberry cobbler! It’s so simple the hardest part might be waiting for it to bake.
Step 1: Prepare the Strawberries
In a large bowl, mix your sliced strawberries with half a cup of sugar, vanilla extract, and lemon juice. This step is where the magic starts; let the strawberries sit for about 15 minutes. They’ll get all nice and juicy, making your cobbler even more scrumptious!
Step 2: Mix the Batter
While those strawberries are doing their thing, grab another bowl. Whisk together the flour, remaining sugar, baking powder, salt, and cinnamon (if you decided to add it). Then, pour in the milk and melted butter. Stir until just combined; don’t fret about the lumps—they will disappear in the oven!
Step 3: Combine and Bake
Now for the fun part! Preheat your oven to 350°F (175°C). Pour the batter into a greased baking dish. Spoon the macerated strawberry mixture right on top. Don’t stir; we want those beautiful strawberries to remain visible as they bubble up! Bake for about 40-45 minutes, or until the top is golden brown and bubbly. If you can resist, let it cool for a moment. If you can’t, I totally get it—it’s heavenly.
Cooking Tips
- Got leftovers? This cobbler stores pretty well. Just cover it and keep it in the fridge for up to three days—but I doubt it’ll last that long!
- Want to switch things up? Try adding blueberries, peaches, or even a mix of berries. The world is your cobbler oyster!
- Feel free to go a-la-mode! A scoop of vanilla ice cream on top of that warm cobbler? Yes, please!
Personal Anecdotes
Every time I make this strawberry cobbler, I’m transported back to those warm summer days of my childhood. My grandmother used to whip this up during family gatherings, filling our home with aromas that could melt anyone’s heart (or stomach). And trust me, once you make it, you’ll find it’s not just dessert; it’s a memory in the making.
FAQs About Strawberry Cobbler
Can I use frozen strawberries for this recipe?
Yes, you can! Just make sure to thaw them and drain any excess liquid before mixing them with the sugar. No one wants a soggy cobbler!
How can I store leftovers?
Simply cover the dish and store it in the fridge. I find it best served warm, so pop it in the microwave for a few seconds before diving in!
Can I make this cobbler ahead of time?
Absolutely! You can prep the strawberries and the batter separately, then combine and bake right before serving for the freshest taste.
This strawberry cobbler is a delightful blend of comfort and nostalgia. Perfect for those family gatherings, or quiet evenings when you need a little joy in your life. So grab your apron, kick up that oven temperature, and let’s make some delicious strawberry cobbler memories together!
Print
Delicious Strawberry Cobbler Recipe Easy Irresistibly Sweet
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Indulge in our easy Strawberry Cobbler recipe perfectly sweet and irresistibly delightful Enjoy a homemade dessert that everyone will love
Ingredients
Instructions
- Prep Time: 15 minutes
- minutes: 15
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 20 grams
- Fat: 9 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 3 grams
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