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Strawberry Lemon Blondies: A Sweet Treat to Brighten Your Day
Hey there, fellow kitchen enthusiasts! Have you ever craved something that’s not just delicious but also brings a little sunshine into your life? Well, look no further because these strawberry lemon blondies are here to elevate your treat game! They’re perfect for busy weekdays when you want a delightful pick-me-up or for impressing guests at your next gathering (because who doesn’t want to be the friend with the adorable dessert?).
Why You’ll Love This Strawberry Lemon Blondies Recipe
These blondies marry the sweetness of strawberries with the zesty brightness of lemons, creating a balance that’s both refreshing and indulgent. Trust me, once you take a bite, you’ll find yourself dreaming of sunny picnics and blissful afternoons. Plus, this recipe is super simple, making it a great addition to your rotation—perfect for those weeks when “quick and easy” is the name of the game.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh strawberries, hulled and chopped
- Zest of 1 lemon
- Juice of 1 lemon
Steps to Blissful Strawberry Lemon Blondies
Let’s get started! You’ll love how easy these are to whip up. Just follow these clear, simple steps, and you’ll be on your way to enjoying some gooey goodness!
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal. Your future self will thank you!
- In a mixing bowl, combine the melted butter and brown sugar, stirring until smooth. Don’t be tempted to stick your finger in just yet. We need to save room for the rest of the ingredients!
- Add in the egg and vanilla extract, mixing until everything is combined. Think of this as your ‘happy dance’ moment in the kitchen; it should feel fun!
- In a separate bowl, whisk together the flour, baking powder, and salt. Add this dry mixture to your wet ingredients, stirring until just combined. No need to overdo it; we want a tender blondie!
- Gently fold in the chopped strawberries, lemon zest, and lemon juice. This is where the magic starts! Imagine those fresh flavors leaping out from your bowl.
- Pour the batter into your prepared baking dish, spreading it out evenly. Pop it in the oven and let it bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Just enough time to dance around your kitchen!
- Once baked, let it cool completely in the pan before slicing it into squares. I know, waiting is hard, but the results will be worth it!
Cooking Tips
Here are a few handy tips to make your baking experience even sweeter:
- Feel free to swap out strawberries for other berries if you’re in the mood for a twist!
- Make sure to not overmix the batter; a few lumps are your friend when it comes to keeping the blondies soft and chewy.
- If your lemon is particularly juicy, you might want to reduce the juice just a tad. No one wants a soggy blondie!
Personal Anecdote
When I first created these strawberry lemon blondies, it was a sunny Saturday afternoon. My kids were pestering me for a sweet treat (because what else would they do on a weekend?), and I just happened to have a few strawberries sitting in the fridge waiting for their moment of glory. Who knew that a little spontaneity and a few simple ingredients would lead to a new family favorite? Now, these blondies often make an appearance at our gatherings, with my kids proclaiming me the “Dessert Queen” (hey, I’ll take what I can get!).
FAQs About Strawberry Lemon Blondies
Can I substitute any ingredients in this recipe?
Absolutely! You can use other types of berries, like blueberries or raspberries, if you want to mix things up. You can also substitute granulated sugar if you prefer a lighter sweetness.
How can I store leftovers?
Store any leftover blondies in an airtight container at room temperature for up to 3 days. If they last longer than that, you can freeze them for a month! Just make sure to wrap them tightly—like they’re getting a big cozy blanket.
Final Thoughts
And there you have it! These strawberry lemon blondies are not just a treat; they’re a testament to the simple joys of baking. If you’re looking for a quick and easy recipe that bursts with flavor, these blondies are the answer to your sweet tooth’s prayers. So, gather those ingredients and get ready for some serious baking magic in your kitchen. I promise you won’t regret it!
Delicious Strawberry Lemon Blondies Sweet Tangy Treat
- Total Time: 35 minutes
- Yield: 16 servings 1x
Description
Indulge in sweet tangy strawberry lemon blondies These delicious treats combine flavors for a tasty dessert that everyone will love
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 15 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 2 grams
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