Caramel Peach Dump Cake: A Slice of Heaven for Busy Mornings

Let’s talk about one of the most delightful, yet effortless desserts you can whip up: a Caramel Peach Dump Cake. Now, I get it—sometimes life feels like a juggling act, and baking can seem like a far-off dream. But this cake? It’s your dream come true! Perfect for those busy days when you need something sweet but don’t want to spend hours in the kitchen. Plus, it comes together faster than your favorite rom-com hits the dramatic climax!

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Why You’ll Love This Caramel Peach Dump Cake

This recipe is the epitome of “set it and forget it.” With just a few simple ingredients, you’ll create a dessert that’ll have your family swooning and make you the star of every gathering. It’s like a warm hug in cake form! Whether you’re fixing dessert for a summer barbecue, a casual weekday dinner, or just because it’s Tuesday, this comforting cake fits perfectly into your sweet indulgence schedule.

Ingredients

Before we dive headfirst into this caramel-coated wonder, let’s gather our star players:

• 1 (15.25 oz) box of yellow cake mix
• 1 (29 oz) can of sliced peaches in syrup (drained)
• 1 (14 oz) bag of caramel bits
• 1 cup (2 sticks) of unsalted butter, melted
• Ground cinnamon (to taste)

Steps to Caramel Peach Bliss

Now that we have our ingredients, let’s get rolling with those simple steps:

1. Preheat your oven to 350°F (175°C). Trust me, your cake wants to be toasty warm.
2. In a 9×13 inch baking dish, layer the drained peaches evenly on the bottom.
3. Sprinkle the dry yellow cake mix over the peaches. Don’t worry about mixing it in. This is a dump cake, after all—mixing is strictly optional!
4. Sprinkle the caramel bits over the cake mix like it’s confetti at a party. More caramel = more fun!
5. Pour the melted butter over everything. Honestly, it’s going to look a little chaotic, but we’re embracing that here.
6. Add a sprinkle of ground cinnamon on top for that extra warmth and flavor.
7. Pop it in the oven and bake for 40-45 minutes or until the top is golden brown and bubbly. Your kitchen will smell like a bakery, and you might just convince yourself you’re the next top chef.
8. Once it cools slightly (if you can wait!), scoop that heavenly creation onto plates and serve warm, maybe with a scoop of vanilla ice cream. Who wouldn’t love that?

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Cooking Tips

Here are some friendly hints to make your dump cake experience even better:

• Feeling adventurous? Toss in some chopped nuts or chocolate chips along with the caramel bits for an added layer of flavor and texture!
• Forgot to drain the peaches? No worries! Just adjust the baking time a bit, and you might end up with a delightful caramel sauce.
• If your cake looks a little lumpy, just remember: it’s all part of the magic. Embrace the rustic charm!

Personal Touches

This Caramel Peach Dump Cake became my go-to for family gatherings after my kids loved it so much I made it two weekends in a row—no complaints here! There’s something magical about serving up a dessert that takes minimal effort but still has everyone buzzing with excitement. Every bite is a little taste of nostalgia wrapped in sweetness, making it a cherished recipe in our family. I can’t wait for you to experience the joy this cake brings!

FAQs

Can I substitute peaches in this recipe?

Absolutely! You can use other fruits like blueberries, cherries, or even apples. Just make sure they’re sliced if they’re not canned!

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just a heads up: it tastes amazing when warmed up in the microwave, especially with ice cream!

Can I use other cake mixes?

Definitely! Chocolate, spice, or even lemon cake mixes can add a fun twist to this recipe. Get creative and make it your own!

Don’t Wait to Indulge!

Your Caramel Peach Dump Cake adventure is just a mix away! This recipe is not only a breeze to prepare, but it’s also bound to become a staple in your home. So, whether you’re treating yourself on a Tuesday night or need a quick dessert for guests, remember that deliciousness is just a dump away. Grab those ingredients and enjoy every sweet moment!

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Decadent Caramel Peach Dump Cake Easy Irresistible Delight

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• Author: admin
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Indulge in this easy decadent dessert with our irresistible Caramel Peach Dump Cake recipe Perfect for any gathering or sweet craving 155 chars

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Ingredients

Scale 1x2x3x

1 (15.25 oz) box of yellow cake mix

1 (29 oz) can of sliced peaches in syrup (drained)

1 (14 oz) bag of caramel bits

1 cup (2 sticks) of unsalted butter, melted

Ground cinnamon (to taste)

Cook Mode Prevent your screen from going dark

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Instructions

Preheat your oven to 350°F (175°C).

In a 9×13 inch baking dish, layer the drained peaches evenly on the bottom.

Sprinkle the dry yellow cake mix over the peaches.

Sprinkle the caramel bits over the cake mix.

Pour the melted butter over everything.

Add a sprinkle of ground cinnamon on top.

Bake for 40-45 minutes or until the top is golden brown and bubbly.

Let it cool slightly, then serve warm, ideally with vanilla ice cream.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 320 calories
• Sugar: 24 grams
• Fat: 16 grams
• Saturated Fat: 16 grams
• Carbohydrates: 46 grams
• Fiber: 1 gram
• Protein: 2 grams

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