Raspberry Swirl Cupcakes: A Delightful Treat You’ll Adore

Name: Decadent Raspberry Swirl Cupcakes Irresistible Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; ½ cup milk; 2 tsp baking powder; 1 tsp vanilla extract; ½ tsp salt; 1 cup fresh raspberries; 2 tbsp raspberry jam

Do you ever find yourself in need of a little sweetness to brighten your day? If so, you’re in for a real treat with these scrumptious Raspberry Swirl Cupcakes. Perfect for those busy afternoons, these cupcakes are not just about their pretty appearance—they pack a punch of delicious raspberry flavor that will make your heart sing! Whether you’re celebrating a friend’s birthday or just trying to woo your family into eating their veggies (I see you trying to sneak a little spinach past the picky ones!), these cupcakes are your go-to solution.

Why You’ll Love This Raspberry Swirl Cupcakes Recipe

Imagine sinking your teeth into a fluffy cupcake, with swirls of sweet raspberry bliss dancing on your taste buds. Sounds dreamy, right? Here’s the best part: they’re quick, easy to make, and oh-so-impressive. Plus, they bring a pop of color that would make any dessert table shine. Don’t worry if baking isn’t your strong suit; I’m here to guide you every step of the way (baking mishaps not included—let’s save those for another day!).

Ingredients for Raspberry Swirl Cupcakes

Let’s gather our heroes! Here’s what you’ll need:

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup milk
2 tsp baking powder
1 tsp vanilla extract
½ tsp salt
1 cup fresh raspberries (or frozen, if that’s what you have on hand!)
2 tbsp raspberry jam

How to Make Raspberry Swirl Cupcakes

Ready to dive into the baking fun? Let’s roll up those sleeves:

Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners. Bonus points for picking fun designs!
In a bowl, cream together the butter and sugar until light and fluffy. Go ahead and let that stick of butter soak in all the love!
Add the eggs, one at a time, mixing well after each addition. Follow with the milk and vanilla extract—don’t you just love the aroma? Smells like a homemade goodness factory!
In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mix to the wet mix until everything is just combined. Be careful not to over-mix—this isn’t a workout session!
Gently fold in the raspberries. The key here is to mix slowly so these tart little gems keep their shape.
Now, for the fun part! Spoon the cupcake batter into the liners, filling them about two-thirds full. Then take a teaspoon of raspberry jam and drop a little dollop on top of each cupcake. Use a toothpick or a knife to swirl the jam into the batter. Don’t worry about making it look perfect—it’s the flavor that counts!
Bake for 18-20 minutes, or until a toothpick comes out clean from the center. The whole kitchen will smell like a little slice of heaven!
Once they’re done, let them cool for a few minutes before transferring them to a wire rack to cool completely. You can even try to resist sneaking one… if you can!

Tips for Making Raspberry Swirl Cupcakes

Before you dash off to the kitchen, here are a few little nuggets of wisdom:

If you’re using frozen raspberries, don’t thaw them completely; just toss them in while still a bit firm. They’ll help keep your cupcakes nice and fluffy!
Feel free to adjust the jam-to-cake ratio. If you like even more raspberry goodness, go wild! A cupcake’s one of life’s few places you can really enjoy excess.
If your frosting looks a little rough, embrace it! Remember, perfection is overrated and homemade is about love, not looks.

These raspberry cupcakes have become a go-to recipe for me. A few weekends ago, I made them for a family gathering and they disappeared faster than you can say “seconds, please!”

FAQs about Raspberry Swirl Cupcakes

Can I substitute the raspberries in this recipe?

Absolutely! If raspberries aren’t your jam (pun intended!), feel free to swap in blueberries, strawberries, or even cherries. Just keep in mind that the sweetness and tartness may vary slightly.

How can I store leftover cupcakes?

Store these delightful treats in an airtight container at room temperature for up to 3 days. You can also pop them in the fridge for about a week if you want to prolong the sweetness.

Your Raspberry Swirl Cupcakes Await

In a world filled with chaos and never-ending to-do lists, these Raspberry Swirl Cupcakes are your sweet escape. Quick, easy, and absolutely delicious, they’ll quickly become a favorite in your baking repertoire. So, why not treat yourself today? I promise you won’t regret it—happiness is just a cupcake away!

Save

Decadent Raspberry Swirl Cupcakes Irresistible Recipe

Author: admin
Total Time: 35 minutes
Yield: 12 cupcakes 1x

Print Recipe

Description

Indulge in our irresistible recipe for decadent Raspberry Swirl Cupcakes Experience the perfect blend of flavor and sweetness in every bite

Instructions

Preheat your oven to 350°F (175°C) and line your muffin tin with cupcake liners.

In a bowl, cream together the butter and sugar until light and fluffy.

Add the eggs, one at a time, mixing well after each addition. Then add the milk and vanilla extract.

In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mix to the wet mix until just combined.

Gently fold in the raspberries.

Spoon the cupcake batter into the liners, filling them about two-thirds full. Add a dollop of raspberry jam on top of each cupcake and swirl it into the batter.

Bake for 18-20 minutes, or until a toothpick comes out clean.

Let them cool for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 200 calories
Sugar: 15 grams
Fat: 8 grams
Saturated Fat: 8 grams
Carbohydrates: 30 grams
Fiber: 1 gram
Protein: 2 grams

If you want more Dessert recipes, click here

Table of Contents