Peaches and Cream Cheesecake Bars: A Sweet Slice of Summer

Is there anything more delightful than a slice of creamy cheesecake melting in your mouth? Well, when you throw some juicy peaches into the mix, you’ve got yourself a winning dessert that can’t help but bring a smile to your face. Today, I’m thrilled to share my recipe for Peaches and Cream Cheesecake Bars, a perfect treat that effortlessly combines tartness, sweetness, and a delightful creaminess that will leave you and your loved ones reaching for seconds (and maybe thirds!).

Whether you’re navigating a busy week or looking to impress guests at your next gathering, these cheesecake bars are easy to whip up and taste like summer on a plate. Prepare to unravel the secrets of soft, velvety cheesecake layered with fresh peaches. Grab your apron, and let’s dive into this peachy dream!

Why You’ll Love These Peaches and Cream Cheesecake Bars

First off, who doesn’t love cheesecake? If you raise your hand, you might need a taste bud check! These bars are not only delicious but also practical. They slice beautifully for serving, making them ideal for gatherings (or late-night snacks while binge-watching your favorite show). Plus, the sweet aroma wafting through your kitchen will have everyone wondering what magic you’re cooking up.

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Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup sugar, divided
• 4 (8 oz) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups fresh peaches, peeled and sliced
• ½ cup heavy cream

Steps to Cheesecake Heaven

1. Preheat your oven to 325°F (or 160°C). Yes, it’s time to crank up the heat!
2. In a bowl, mix your graham cracker crumbs with the melted butter and ½ cup of sugar until well combined. This is where the magic begins—just wait until you smell it baking!
3. Press the crumb mixture into the bottom of a greased 9×13-inch baking dish. Be sure to press firmly; we want a solid foundation for our cheesecake.
4. In another bowl, beat together the softened cream cheese and remaining ½ cup of sugar until smooth and creamy. Add in the vanilla extract and beat again.
5. Now, one egg at a time, incorporate them into the cream cheese mixture. Remember, patience is key—no one likes chunkiness in their cheesecake!
6. Pour the cheesecake mixture over the crust in the baking dish. Then, gently place the sliced peaches on top—don’t be shy; spread them out evenly for a beautiful presentation!
7. Bake for about 45-50 minutes, or until the center is set but slightly jiggly. Don’t worry; it will firm up in the fridge!
8. Let the cheesecake cool at room temperature, then chill it in the refrigerator for at least 4 hours (or overnight if you’re up for the suspense). It’s worth the wait!
9. Before serving, whip the heavy cream—it’s a fancy touch that says, “I care!”—and spread it over the top of the cheesecake. Slice into bars, serve, and watch them disappear!

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Cooking Tips

To enhance your cheesecake game, here are some insider tips:

• Feel free to swap in your favorite fruit if peaches aren’t your jam. Think berries, cherries, or even a tropical flair with pineapple!
• If you have leftover cream cheese mixture (because we all know the struggle of trying to scrape every last bit), just pour it into a mini casserole dish and bake it as a little treat for yourself.
• Rushing? Make them the night before for a hassle-free dessert the next day—you’ll thank your past self for this one!

FAQs about Peaches and Cream Cheesecake Bars

Can I substitute fresh peaches with canned peaches?

Absolutely! Just make sure to drain them well, so your bars don’t get too soggy. Nobody wants a squishy dessert!

How can I store leftovers?

These beauties can be stored covered in the fridge for up to five days. If they last that long, give yourself a high-five!

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Final Thoughts on Peaches and Cream Cheesecake Bars

And there you have it! Your very own Peaches and Cream Cheesecake Bars that are sure to become a beloved staple in your dessert repertoire. They capture the essence of summer in each bite, bringing a touch of sunshine to even the cloudiest days. So go ahead, share them at a picnic, a family gathering, or just keep them all for yourself. You deserve a little sweetness in your life!

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Irresistible Peaches Cream Cheesecake Bars Recipe Delights

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• Author: admin
• Total Time: 4 hours 10 minutes
• Yield: 12 serving 1x

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Description

Discover irresistibly creamy cheesecake bars blended with luscious peaches A delightful dessert recipe that will satisfy your sweet cravings

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Ingredients

Scale 1x2x3x

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup sugar, divided

4 (8 oz) packages cream cheese, softened

1 teaspoon vanilla extract

4 large eggs

2 cups fresh peaches, peeled and sliced

½ cup heavy cream

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Instructions

Preheat your oven to 325°F (or 160°C).

In a bowl, mix your graham cracker crumbs with the melted butter and ½ cup of sugar until well combined.

Press the crumb mixture into the bottom of a greased 9×13-inch baking dish.

In another bowl, beat together the softened cream cheese and remaining ½ cup of sugar until smooth and creamy. Add in the vanilla extract and beat again.

Incorporate the eggs one at a time into the cream cheese mixture.

Pour the cheesecake mixture over the crust in the baking dish and gently place the sliced peaches on top.

Bake for about 45-50 minutes, or until the center is set but slightly jiggly.

Let the cheesecake cool at room temperature, then chill it in the refrigerator for at least 4 hours (or overnight).

Before serving, whip the heavy cream and spread it over the top of the cheesecake, then slice into bars and serve.

• Prep Time: 20 minutes
• hours: 4
• Cook Time: 50 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 250 calories
• Sugar: 20 grams
• Fat: 15 grams
• Saturated Fat: 15 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 4 grams

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