Mini Peach Pies: The Perfect Quick Dessert for Any Occasion

Hey there, sweet friends! If you’re like me, you often find yourself juggling a million tasks between work, family, and trying to remember if you left the oven on. Let’s face it—who has time to whip up an elaborate dessert after a long day? Well, let me introduce you to the delightful world of Mini Peach Pies! These little gems are not only ridiculously easy to make; they’re also the perfect treat for those moments when you want to impress but don’t have all day to spend in the kitchen. So, grab your apron and let’s dive into this fun and flaky adventure!

Why You’ll Love These Mini Peach Pies

First off, who can resist the charm of individual-sized desserts? They’re like little hugs in dessert form. Plus, these Mini Peach Pies are incredibly versatile—perfect for summer picnics, cozy fall gatherings, or even just a nice evening snack while you catch up on your favorite show. With juicy peaches encased in a buttery crust, every bite is a little slice of happiness. You’ll definitely want to keep this recipe on speed dial!

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Ingredients You’ll Need

• 2 cups fresh peaches, peeled and diced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 package refrigerated pie crusts
• 1 egg, beaten (for egg wash)
• Optional: cinnamon for sprinkling

Let’s Get Baking!

Now that you have your ingredients ready, follow these simple steps to bring your delicious dreams to life:

1. Preheat your oven: Set that oven to 425°F (220°C). Trust me, your pies will thank you for it!
2. Mix the filling: In a large bowl, combine the diced peaches, sugar, cornstarch, lemon juice, and vanilla extract. Toss them around until the peaches are well coated.
3. Roll out the crust: Unroll the pie crusts and use a round cutter to make circles that are about 4 inches in diameter. You should get about 12 circles from the two crusts.
4. Fill ’em up: Spoon about 2 tablespoons of the peach mixture onto one half of each circle. Fold the other half over and pinch the edges to seal. If you’re feeling fancy, press the edges with a fork for a cute design!
5. Brush with egg: Place your mini pies on a parchment-lined baking sheet and brush the tops with the beaten egg. Sprinkle some cinnamon on top if you wish—because who doesn’t love a little spice?
6. Bake: Pop those beauties in your preheated oven for 15-20 minutes or until they’re golden brown and your kitchen smells like a peachy paradise.
7. Cool and enjoy: Let them cool for a few minutes before serving. They’re perfect on their own or with a scoop of vanilla ice cream—because, let’s be real, everything is better with ice cream!

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Cooking Tips

Now that you’re on your way to mini pie perfection, here are a few tips to ensure your baking experience is as delightful as the final product:

• Freshness counts: When choosing peaches, look for ripe ones that are fragrant and just slightly soft. If they’re not in season, don’t hesitate to use canned or frozen peaches.
• Prevent spills: If your filling is looking a bit juicy, don’t stress! Just make sure to seal your pies well so you can avoid a peachy mess in your oven.
• Experiment: Feel free to swap out peaches for other fruits, like apples or berries. Who says you can’t play with your food?

Once, I made these Mini Peach Pies for a family gathering and watched as the whole tray disappeared within minutes—my aunt even snuck back for seconds (or was it thirds?). It turns out, the secret ingredient was a little love mixed with nostalgia.

FAQ

Can I substitute peaches in this recipe?

Absolutely! These mini pies are versatile. You can use apples, blueberries, or even mixed berries. Just adjust the sugar based on the sweetness of the fruit!

How can I store leftovers?

If you happen to have any leftovers (which is unlikely, but let’s be optimistic!), store them in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to get that crispy crust back.

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So, there you have it! Mini Peach Pies that are quick, easy, and guaranteed to bring smiles all around. Whether you whip these up on a busy weeknight or for a weekend gathering, you’ll be glad you did. They may just become your new go-to treat. Now, let’s bake up some joy and make those sweet moments even sweeter together!

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Irresistible Mini Peach Pies Sweet Treats in Every Bite

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• Author: admin
• Total Time: 40 minutes
• Yield: 12 servings 1x

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Description

Discover irresistible mini peach pies that offer sweet treats in every bite Perfect for parties or a delightful snack anytime Indulge today

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Ingredients

Scale 1x2x3x

2 cups fresh peaches, peeled and diced

1/2 cup granulated sugar

2 tablespoons cornstarch

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 package refrigerated pie crusts

1 egg, beaten (for egg wash)

Optional: cinnamon for sprinkling

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Instructions

Preheat your oven to 425°F (220°C).

In a large bowl, combine the diced peaches, sugar, cornstarch, lemon juice, and vanilla extract. Toss until the peaches are well coated.

Unroll the pie crusts and use a round cutter to make circles about 4 inches in diameter.

Spoon about 2 tablespoons of the peach mixture onto one half of each circle. Fold the other half over and pinch the edges to seal.

Place your mini pies on a parchment-lined baking sheet, brush the tops with the beaten egg, and sprinkle with cinnamon if desired.

Bake for 15-20 minutes or until golden brown.

Let them cool for a few minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 150 calories
• Sugar: 10 grams
• Fat: 6 grams
• Saturated Fat: 6 grams
• Carbohydrates: 22 grams
• Fiber: 1 gram
• Protein: 2 grams

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