Peach Banana Muffins: A Delightful Treat for Busy Mornings

Who doesn’t love starting their day with a warm, delicious muffin? These Peach Banana Muffins are not just easy to make but also bursting with flavor! Perfect for busy mornings or an afternoon snack, this recipe will have your kitchen smelling like a summer garden. Let’s face it, in today’s fast-paced world, we all need quick solutions that satisfy our taste buds while keeping us fueled for whatever the day throws our way.

Why You’ll Love This Peach Banana Muffins Recipe

These muffins are a tasty way to sneak some fruit into your breakfast routine. The combination of juicy peaches and sweet bananas makes for a moist, tender muffin that can even pass as a dessert. And, if you’re a parent like me, you know that getting little ones to eat fruit can sometimes feel like a relentless battle. So why not bake it right into a muffin? Win-win!

Save

Ingredients

Gather these simple ingredients to bring your Peach Banana Muffins to life:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup sugar (or honey, if you prefer)
• 1 large egg
• ½ cup unsalted butter, melted
• 1 cup mashed bananas (about 2 medium bananas)
• 1 cup diced peaches (fresh or canned, drained)
• 1 teaspoon vanilla extract

Steps to Make Peach Banana Muffins

Now, let’s get into the fun part! Here’s how to whip up these muffins:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly—your call!
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, mix together the sugar and the melted butter. Once combined, add the egg, mashed bananas, and vanilla extract. Stir until smooth and creamy.
4. Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. A few lumps are totally fine; we’re going for a cozy muffin vibe here!
5. Finally, fold in the diced peaches. Yes, you can taste the batter—just don’t blame me if you end up with less batter in the bowl!
6. Distribute the batter evenly into the muffin tin, filling each cup about ¾ full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Try not to eat them all right out of the oven—burnt tongues are no fun!
8. Allow to cool slightly on a wire rack before enjoying. You’ve earned this moment of deliciousness!

Save

Cooking Tips

Here are a few tips to elevate your Peach Banana Muffins:

• For an extra burst of flavor, toss in some cinnamon or nutmeg—totally optional but oh-so-delicious!
• If you’re using canned peaches, make sure they’re well-drained to avoid a soggy muffin. Nobody wants that.
• Feeling adventurous? Add some chopped nuts or chocolate chips for a twist that your kids will go crazy for!

Personal Story

Let me share a little secret: the first time I made these muffins, I had a mountain of ripe peaches and a banana that was going brown faster than I could eat it. It felt like a challenge from the universe! My kids walked into the kitchen, and before I knew it, those muffins were gone before they even cooled down. It quickly turned into a family favorite, especially during those chaotic mornings when we’re running late. True story: you might want to double the batch!

Save

Can I substitute sugar in this recipe?

Absolutely! You can use honey or any other sweetener of your choice. Just keep in mind that you might need to adjust the dry ingredients a bit.

How can I store leftovers?

These muffins can be stored in an airtight container at room temperature for about three days. For longer storage, keep them in the fridge for up to a week or freeze them for those “I need a quick snack” days!

There you have it! Peach Banana Muffins are not just a treat; they’re a celebration of those sunny summer flavors. Whether it’s a special breakfast or an everyday snack, these muffins will touch hearts—and taste buds. So, grab your apron, channel your inner muffin master, and let’s bake some joy!

Save

Delicious Peach Banana Muffins Quick Easy Recipe to Try

---

• Author: admin
• Total Time: 40 minutes
• Yield: 12 muffins 1x

Print Recipe

Pin Recipe

Description

Try our quick easy recipe for delicious Peach Banana Muffins Perfect for breakfast or snacksatisfy your cravings with every bite

---

Ingredients

Scale 1x2x3x

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup sugar (or honey, if you prefer)

1 large egg

½ cup unsalted butter, melted

1 cup mashed bananas (about 2 medium bananas)

1 cup diced peaches (fresh or canned, drained)

1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In another bowl, mix together the sugar and the melted butter. Once combined, add the egg, mashed bananas, and vanilla extract. Stir until smooth and creamy.

Gently fold the wet ingredients into the dry ingredients, being careful not to overmix. A few lumps are totally fine.

Fold in the diced peaches.

Distribute the batter evenly into the muffin tin, filling each cup about ¾ full.

Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Allow to cool slightly on a wire rack before enjoying.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Cuisine: American

Nutrition

• Calories: 200 calories
• Sugar: 10 grams
• Fat: 8 grams
• Saturated Fat: 8 grams
• Carbohydrates: 30 grams
• Fiber: 1 gram
• Protein: 2 grams

If you want more Dessert recipes, click here

Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas