Cajun Chicken over Creamy Parmesan Linguine: A Comforting Delight

Hey there, fellow food lovers! If you’re searching for a dish that brings a smile to your table, look no further than this Cajun Chicken over Creamy Parmesan Linguine. Perfect for busy weeknights or when you want to impress those special guests, this recipe is a delightful fusion of zesty, hearty flavors and creamy goodness that’s sure to warm your heart (and your tummy!). Let’s dive into the mouthwatering world of this delicious dish!

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Why You’ll Love This Cajun Chicken over Creamy Parmesan Linguine

This recipe marries the vivacious flavors of Cajun seasoning with the lusciousness of creamy linguine. It’s incredibly easy to whip up—trust me, even on those jam-packed evenings when you feel like you’re running a marathon between work, kids, and everything in between. Plus, the comforting hug of cheese and pasta combined with the spicy kick of Cajun will make you forget all about what a long day you just had. Seriously, grab a fork, and let’s get started!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons Cajun seasoning
• 8 ounces linguine
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Cooking Steps

1. Prep the Chicken: Start by patting your chicken breasts dry with a paper towel. Then, sprinkle both sides generously with Cajun seasoning, making sure every inch is covered. It’s like giving your chicken a little party dress!
2. Cook the Linguine: Bring a pot of salted water to boil. Cook the linguine according to package instructions until al dente. Remember to reserve about half a cup of the pasta water before draining—it’s liquid gold for your sauce later!
3. Pan-Fry the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove the chicken and set aside to rest.
4. Make the Creamy Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant (don’t burn it, or your kitchen will smell like a vampire convention!). Pour in the heavy cream and let it simmer for a couple of minutes before adding the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
5. Combine Everything: Slice your chicken and add it back to the skillet with the creamy sauce. Toss in the drained linguine and mix well, adding a splash of reserved pasta water if needed to thin out the sauce. Taste and adjust with salt and pepper.
6. Garnish and Serve: Plate your delicious Cajun chicken and linguine, giving it a sprinkle of fresh parsley for that vibrant touch. Dig in and enjoy every heavenly bite!

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Cooking Tips

Here are a few little nuggets of wisdom to help you elevate this dish even more!

• Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! A good stir will fix anything.
• For an extra kick, toss in some red pepper flakes or sautéed veggies like bell peppers or spinach to the mix.
• If you’re feeling adventurous, swap the chicken for shrimp or even tofu for a delightful twist!

FAQs about Cajun Chicken over Creamy Parmesan Linguine

Can I substitute the heavy cream in this recipe?

Absolutely! You can use half-and-half or even a non-dairy milk like almond or coconut for a lighter version. Just keep in mind that it might not be as rich and creamy!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to keep the sauce creamy and delicious!

As you sit down with a plate of this delectable Cajun Chicken over Creamy Parmesan Linguine, remember the joy of cooking is not just about the food—but the memories you’re making around the table. So gather your loved ones, share a laugh, and don’t forget to take a moment to appreciate the magic that happens in your kitchen. Happy cooking!

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Savory Cajun Chicken over Creamy Parmesan Linguine Delight

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• Author: admin
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Savor the rich flavors of Cajun Chicken layered over creamy Parmesan linguine This delightful dish promises to excite your palate with every bite

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Ingredients

Scale 1x2x3x

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

8 ounces linguine

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

Chopped parsley for garnish

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Instructions

Prep the Chicken: Start by patting your chicken breasts dry with a paper towel. Then, sprinkle both sides generously with Cajun seasoning, making sure every inch is covered.

Cook the Linguine: Bring a pot of salted water to boil. Cook the linguine according to package instructions until al dente. Reserve half a cup of the pasta water before draining.

Pan-Fry the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 6-7 minutes on each side or until cooked through and golden brown. Remove the chicken and set aside to rest.

Make the Creamy Sauce: In the same skillet, lower the heat and add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the heavy cream and let it simmer before adding the Parmesan cheese. Stir until creamy.

Combine Everything: Slice your chicken and add it back to the skillet with the creamy sauce. Toss in the drained linguine and mix well, adding reserved pasta water if needed.

Garnish and Serve: Plate your delicious Cajun chicken and linguine, giving it a sprinkle of fresh parsley for that vibrant touch.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Cuisine: Cajun

Nutrition

• Calories: 650 calories
• Sugar: 3 grams
• Fat: 35 grams
• Carbohydrates: 50 grams
• Fiber: 2 grams
• Protein: 45 grams

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