Chicken and Dressing: A Comforting Classic Recipe
- Total Time: 1 hr 40 mins
- Yield: –
Description
This chicken dressing recipe came from my grandmother and is a family tradition down here in the South. We love to eat this dressing with roasted chicken.
Ingredients
12 inch pan of cornbread (2 cornbread mixes)
1 cup diced celery
1 medium yellow onion, diced
3–4 slices stale white bread (heel pieces are good)
2 teaspoons salt
½ teaspoon ground black pepper
2 teaspoons poultry seasoning
6 large eggs, beaten
1 stick butter, melted
2 cups chicken broth
1 small chicken (rotisserie chicken works well)
Instructions
- Mix together cornbread batter according to your cornbread recipe or mix instructions. Add diced celery and onions to the batter and bake as directed. Remove cornbread from oven and allow to completely cool. Shred rotisserie chicken. Set aside.
- Preheat oven to 375° Fahrenheit.
- Finely crumble up cornbread and stale bread. Add salt, pepper and poultry seasoning. Mix together well. Toss together with shredded chicken.
- Add eggs. Mix well with fork or hands. Mix in butter and 1.5 cups broth with hands or fork
- Spoon cornbread dressing into a greased 9×13 pan or 5 quart casserole dish. Pour remaining chicken broth over the top. Bake covered with foil or a lid for 25 minutes and uncovered for 20 minutes. Chicken and Dressing is done when top is browned and edges are bubbling.
Notes
If you choose to bake it the night before, allow the dressing to cool after baking, cover tightly and store in the refrigerator. Mix in ½- 1 cup of extra chicken broth before reheating for 20-30 minutes in a 350 degree oven.
If you just assemble the dish the night before, simply cover uncooked dressing and store in the fridge until about 30 minutes before you are ready to cook it. Remove dish from refrigerator to let it lose its chill. Cook in a preheated oven according to the recipe instructions.
To freeze before baking, simply assemble the dish in a freezer proof 9×13 pan or casserole dish, cover tightly with plastic wrap and freeze for 2-3 months. To bake, remove from the freezer, allow to defrost in the fridge overnight and then bake according to the recipe.
To freeze after baking, make sure dish is completely cool. Wrap with plastic wrap and freeze for 2-3 months. To reheat, allow the dressing to defrost in the fridge overnight. Mix in an extra ½ -1 cup chicken broth to freshen everything up and keep the dressing from drying out during reheating, and then bake in 350 degree oven until warmed through- usually about 20-30 minutes.
- Prep Time: 30 mins
- Cook Time: 1 hr 10 mins
- Category: chicken
- Cuisine: –
Nutrition
- Serving Size: 8
- Calories: 223
- Sodium: 1254mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Are you ready to elevate your mealtime with a comforting classic? Chicken and dressing is not just a dish; it’s a warm embrace on a plate, perfect for family gatherings or cozy weeknight dinners. This dish beautifully combines tender chicken with savory dressing, creating a flavorful experience that warms the heart. The best part? There are countless variations to explore! You can experiment with herbs, spices, and even add seasonal vegetables like mushrooms or spinach for added depth.
To unlock the full potential of this recipe, consider marinating the chicken beforehand, as this enhances moisture and flavor. For the dressing, try using day-old bread for that delightful texture and add a dash of broth or cream to achieve a creamy consistency. Whether you prefer a traditional approach or want to put your own twist on things, this recipe is sure to impress. Let’s dive into the ingredients and discover how to create your own masterpiece!
Ingredients for chicken and dressing:
Chicken
- 4 lbs whole chicken, cut into pieces (or 2 lbs boneless, skinless chicken thighs for a richer flavor)
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (or melted butter for added richness)
- 2 cups chicken broth (homemade or store-bought for convenience)
- 2 medium onions, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
For the Dressing
- 8 cups cornbread, crumbled (homemade or store-bought; consider a savory cornbread for enhanced flavor)
- 2 cups sage-flavored stuffing mix (or any preferred stuffing mix for a different taste)
- 4 large eggs, beaten
- 1 tablespoon dried sage (or 2 tablespoons fresh sage, finely chopped for a fresher taste)
- 1 tablespoon dried thyme (optional but recommended for extra depth of flavor)
- 1 teaspoon poultry seasoning
- 1 cup milk (whole or 2% for creaminess)
- 1/2 cup butter, melted (adds richness; reduce for a healthier option)
Vegetable Options
- 1 cup carrots, diced (for a touch of sweetness)
- 1 cup green bell pepper, diced (adds color and crunch)
- 1/2 cup green onions, sliced (for a fresh, mild onion flavor)
Flavor Variations
- You can add 1/2 cup chopped cooked sausage or bacon for a smoky, hearty twist.
- Consider using different herbs such as rosemary or parsley to give a unique flavor profile.
- If you prefer a spicier kick, add diced jalapeños to the vegetable mix.
This ingredient list is designed to serve 8–10 people, making it perfect for family gatherings or special occasions. Enjoy creating your delightful dish!
How to prepare chicken and dressing:
Get ready to create a comforting dish with tender chicken and flavorful dressing. Follow these simple steps for the best results!
Step 1: Gather Your Ingredients
Start by collecting all your ingredients. You will need 4 chicken breasts, 1 cup of chicken broth, 1 medium onion (chopped), 2 celery stalks (diced), 1 teaspoon of sage, 1 teaspoon of thyme, 1 teaspoon of salt, and ¼ teaspoon of pepper. Also, gather 8 cups of bread cubes, preferably stale or toasted.
Step 2: Cook the Chicken
Bring a large pot of water to a boil. Add the chicken breasts, ensuring they are fully submerged. Cook for about 20 minutes, or until the chicken is fully cooked and tender.
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the pot and let it cool for a few minutes. Shred the chicken into bite-sized pieces using two forks. Set aside for later use.
Step 4: Prepare the Veggies
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and diced celery. Sauté for about 5 minutes, until the vegetables are soft and fragrant.
Step 5: Mix the Dressing Ingredients
In a large mixing bowl, combine the sautéed vegetables, shredded chicken, bread cubes, sage, thyme, salt, and pepper. Pour the chicken broth over the mixture, ensuring it’s evenly distributed. Stir gently to combine.
Step 6: Preheat the Oven
Preheat your oven to 350°F (175°C). This allows for even baking of your chicken and dressing.
Step 7: Bake the Mixture
Transfer the chicken and dressing mixture into a greased baking dish. Spread it evenly across the dish. Cover with aluminum foil and bake for 30 minutes.
Step 8: Finish Baking
After 30 minutes, remove the foil and continue baking for an additional 15 minutes. This will allow the top to crisp up nicely.
Step 9: Serve and Enjoy
Once the chicken and dressing are golden brown, remove from the oven and let it cool for a few minutes before serving. Enjoy the warm, hearty flavors!
Tips for the Perfect Chicken and Dressing
Maintaining the Right Temperature
Achieving the perfect temperature is essential for delicious chicken and dressing. Always start by properly preheating your oven to 350°F (175°C). This ensures even cooking throughout. If you are using leftover chicken, ensure it reaches an internal temperature of 165°F (74°C) before combining it with your dressing. A meat thermometer can help you monitor this accurately.
Using Quality Ingredients
The flavor of your dish greatly depends on the quality of your ingredients. Opt for fresh, organic chicken when possible; it adds a richness that enhances the overall taste. High-quality broth is equally crucial. Choose low-sodium options if you want to control the saltiness. For the dressing, fresh herbs like thyme and rosemary will infuse a delightful aroma and flavor. Home-baked bread crumbs work best, but store-bought varieties can serve in a pinch.
Suitable Substitutions for Dietary Restrictions
If you have dietary restrictions, several substitutions can be made without compromising flavor. For a gluten-free option, replace traditional bread crumbs with crushed gluten-free crackers or gluten-free bread. If you prefer a dairy-free version, try using almond milk or coconut milk instead of dairy milk. To lower calorie count, consider using chicken breast instead of thighs and cooking with less oil.
Flavor Variations
Don’t hesitate to get creative and add unique flavors. For a southwestern twist, incorporate black beans, corn, and a sprinkle of cumin into your mixture. If you love a hint of sweetness, diced apples or cranberries can add a lovely balance to your dish. Experimenting with spices and herbs such as sage or parsley can elevate your chicken and dressing to new heights.
Make-Ahead Tips
Preparing ahead can save time. You can cook the chicken a day ahead and store it in the refrigerator. The next day, combine with dressing elements and bake. This will also allow flavors to meld together. Just remember to allow the mixture to come to room temperature before placing it in the oven.
By following these practical tips, you can make a flavorful and satisfying dish that everyone will enjoy.
Storage Tips for Chicken and Dressing:
Storing your homemade chicken and dressing properly keeps it fresh and safe to eat. Follow these tips to maintain its quality for as long as possible.
Optimal Storage Conditions
First, let your chicken and dressing cool completely after cooking. Placing hot food directly into the fridge can raise the temperature, potentially affecting other items. Transfer the dish into shallow containers to speed up the cooling process. Once cooled, cover the dish tightly with plastic wrap or aluminum foil, or transfer the contents to a sealed airtight container. This prevents moisture loss and keeps odors from other foods away.
Refrigeration Tips
Store your chicken and dressing in the refrigerator if you plan to eat it within three to four days. Make sure you keep your fridge at a temperature of 40°F (4°C) or below. If your dressing contains dairy or other perishable ingredients, it’s especially important to eat leftovers within this timeframe. Always check for any signs of spoilage before eating, such as an off smell or visible mold.
Freezing for Longer Storage
If you want to keep your chicken and dressing longer than four days, consider freezing it. Portion the meal into smaller servings to make reheating easier. Use freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Label the bags with the date and contents for quick identification. You can freeze chicken and dressing for up to three months.
Reheating Tips
When you’re ready to eat your frozen chicken and dressing, thaw it in the refrigerator overnight. For a quicker thaw, immerse the container in cold water or use the microwave. Reheat your meal to a safe temperature of 165°F (74°C) before consumption. Stir the dish if possible while reheating to ensure even temperature throughout.
By following these storage tips, you can enjoy your chicken and dressing for days, keeping it flavorful and safe. Proper care in the kitchen ensures every bite remains delicious and satisfying.
Related Recipes
If you enjoy chicken and dressing, you may like these complementary dishes that share similar flavors and textures. Each recipe brings unique elements to the table while enhancing the overall meal experience.
- Herb-Roasted Chicken: This dish features a whole chicken seasoned with fresh herbs, garlic, and lemon. The crispy skin and tender meat provide a delightful contrast to the soft, savory dressing. The aromatic herbs amplify the flavors in chicken and dressing, creating a cohesive meal.
- Southern Cornbread: Cornbread is a classic side dish often served alongside chicken and dressing. Its slightly sweet, crumbly texture pairs perfectly with the savory elements of the dressing. You can incorporate cornbread crumbs into your dressing for added flavor and texture, making it an excellent companion.
- Green Bean Casserole: This creamy dish combines green beans and mushrooms in a rich sauce, topped with crispy onions. Its creamy texture balances the heartiness of chicken and dressing nicely. The green beans add a fresh, vibrant touch, rounding out the meal.
- Mashed Potatoes with Gravy: Creamy mashed potatoes serve as another comforting side dish. The smooth texture and savory garlic-infused gravy complement the chicken and dressing beautifully. They offer a familiar comfort that warms the heart, making your meal even more satisfying.
Each of these recipes enhances the flavor palette of your meal, making them excellent choices for a delightful dining experience.
Frequently Asked Questions:
What is chicken and dressing made of?
The classic southern dish known as chicken and dressing typically consists of roasted or boiled chicken combined with a flavorful mixture of bread stuffing. This stuffing often incorporates ingredients like onions, celery, and various herbs, creating a savory profile. Chicken broth is frequently used to moisten the dressing, allowing the flavors to meld beautifully.
Can I make chicken and dressing ahead of time?
Absolutely! Preparing chicken and dressing in advance is a great way to save time during busy occasions. You can cook the chicken and prepare the dressing a day ahead, then store them separately in the refrigerator. On the day of your meal, simply assemble and bake to achieve that delightful, oven-baked flavor and texture.
What can I serve with chicken and dressing?
For an authentic and homey meal, pair your chicken and dressing with traditional sides like green beans, mashed potatoes, or coleslaw. A light salad can also complement the dish well, balancing the richness of the stuffing and chicken. Don’t forget some gravy for those who love extra flavor!
Is chicken and dressing the same as stuffing?
While both chicken and dressing and stuffing share similarities, they are not the same. Stuffing typically refers to a mixture cooked inside a bird, while dressing is prepared separately. The terms can vary regionally, but the cooking methods and presentation often differentiate the two.
Can I use leftover chicken for this recipe?
Yes, utilizing leftover chicken is a great way to prepare chicken and dressing with minimal waste. Shredded or cubed leftover chicken can add a delicious depth to the dressing while reducing preparation time. Just ensure to adjust the moisture levels accordingly, depending on the texture of your leftover meat.
What variations can I try in my chicken and dressing?
There are numerous variations to explore when making this dish. For instance, consider adding mushrooms, sausage, or even nuts for added texture and flavor. You could also experiment with different types of bread or herbs, allowing your personal tastes and seasonal ingredients to shine through in this cozy dish.
Conclusion:
In summary, the beauty of this chicken and dressing recipe lies in its simplicity and versatility. By mastering the basics, you can easily adapt the dish to your personal preferences, making it a perfect choice for any occasion.
Experiment with fresh herbs, seasonal vegetables, or different types of bread to elevate the flavors and textures. Remember, customization is key—whether you prefer a more traditional Southern approach or a modern twist, the possibilities are endless.
This dish not only brings comfort but also allows for creativity in the kitchen. With just a few simple steps, you can serve up a hearty meal that will impress family and friends alike. Embrace the flexibility of this recipe and enjoy the process of making it your own, ensuring that each bite is uniquely crafted to suit your tastes.
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