Table of Contents
Easy Southern Peach Cobbler: A Sweet Slice of Summer
Ah, Easy Southern Peach Cobbler—just saying those words makes my heart do a little happy dance! There’s something magical about this classic dessert that instantly transports you to warm summer days, family gatherings, and maybe even a little porch sitting. For those of us juggling busy lives, this recipe is the perfect answer for satisfying your sweet tooth without putting a dent in your day. So, grab your apron and let’s create something delicious together!
Why You’ll Love This Easy Southern Peach Cobbler
This peach cobbler is not just easy; it’s also incredibly satisfying and makes your kitchen smell like heaven on a rainy day. Whether you’re a busy mom trying to whip up something special for the kids or just looking to impress your friends with a cozy dessert, this recipe has got your back. With juicy peaches, a buttery crust, and just the right amount of sweetness, it’s bound to become a staple in your dessert repertoire!
Ingredients
- 4 cups fresh peaches, peeled and sliced (or canned if you’re in a pinch!)
- 1 cup sugar (divided)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Cinnamon and nutmeg for sprinkling (optional, but highly recommended!)
Steps to Make Easy Southern Peach Cobbler
Now that you have your ingredients prepped, let’s get cooking!
- Preheat your oven to 350°F (175°C). You want it nice and toasty for that cobbler!
- In a large mixing bowl, combine the sliced peaches, 1/2 cup of sugar, lemon juice, vanilla extract, and cornstarch. Toss everything gently until the peaches are well-coated. Let them sit for a few minutes to release all their juicy goodness.
- In another bowl, mix together the flour, remaining sugar, baking powder, and salt. Gradually whisk in the milk and melted butter until you have a lovely batter. Don’t worry if it’s a bit lumpy; that’s just part of the magic!
- Pour the batter into a greased 9×13 inch baking dish. Carefully spoon the peach mixture over the batter, spreading it evenly. It’s okay if the batter rises around the peaches; that’s where the charm lies.
- For the grand finale, sprinkle a little cinnamon and nutmeg on top. Because, honestly, who doesn’t love a warm spice kick?
- Bake for 40-45 minutes or until golden brown and bubbly. Your kitchen will smell like a warm hug, and you’ll be tempted to dive in immediately!
- Let it cool a bit before serving. Top with whipped cream or vanilla ice cream, if you’re feeling indulgent—you know you want to!
Cooking Tips
Here are a few helpful hints to make sure your Easy Southern Peach Cobbler comes out perfect:
- If you use canned peaches, make sure to drain them well. No one likes a soupy cobbler! (Trust me, I’ve learned this the hard way.)
- Feel free to mix up the fruits! This recipe is equally delightful with berries or apples. 🍏
- If you’re short on time, using store-bought pie crust as a topping will still yield delicious results—don’t let anyone tell you otherwise!
Personal Anecdotes
This Easy Southern Peach Cobbler became my go-to dessert at family gatherings after my kids devoured it in record time. I’ll never forget their faces, coated in peach juice, as they begged for “just one more bite, Mom!” It’s these little moments that remind me why I love cooking—because it creates beautiful memories along with delicious food. Plus, it’s an excellent way to bribe your kids into doing their chores. “Finish your dishes, and you can have some cobbler!” 😉
FAQs
Can I substitute sugar in this recipe?
Absolutely! You can use lighter alternatives like honey, agave, or even coconut sugar. Just adjust the quantity based on your preferred sweetness. Sweetness levels can vary, and you don’t want to turn your dessert into a sugar rush!
How can I store leftovers?
To store your cobbler, let it cool completely, then cover it with plastic wrap or foil and pop it in the fridge. It can last about 3-4 days (if you can resist eating it all at once!). Just reheat in the microwave or oven before serving for an extra cozy taste.
What can I serve with peach cobbler?
Top your peach cobbler with a scoop of vanilla ice cream, a drizzle of caramel, or a dollop of whipped cream for that extra indulgent touch! Alternatively, consider pairing it with a nice cup of coffee or tea—perfect for a little afternoon pick-me-up.
Your Sweet Adventure Awaits!
Now you’re all set to make this Easy Southern Peach Cobbler, and I can’t wait for you to taste the sunshine and nostalgia packed into every bite! With just a handful of simple ingredients and a bit of love, you’re ready to create sweet memories right in your own kitchen. So take a moment. Close your eyes, breathe in that heavenly scent, and know that you’re about to become your family’s dessert hero!
Irresistible Easy Southern Peach Cobbler Recipe to Savor
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Savor this irresistible easy Southern peach cobbler recipe A delightful dessert that combines simplicity and flavor for a perfect treat Enjoy
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 53 grams
- Fiber: 2 grams
- Protein: 3 grams
If you want more Dessert recipes, click here
Follow us on Facebook and Pinterest for cooking tips, delicious recipes, and more ideas