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Homemade Strawberry Cake
As a busy mom, your days can often feel like a whirlwind juggling work, kids, and household chores. Just when you think you have a moment to yourself, it’s time for dinner prep or to tackle those treats for your little one’s school event. On days like these, you may find yourself wishing for a simple yet delightful dessert that doesn’t eat into your precious time. Look no further than this Homemade Strawberry Cake easy to whip up, incredibly delicious, and perfect for any occasion, especially when you’re strapped for time.
What Makes This Homemade Strawberry Cake a Must-Try
This scrumptious Homemade Strawberry Cake stands out for its simplicity and delightful flavors. Not only is it easy to prepare—allowing you to fit it into your busy lifestyle—it also delivers a fresh, fruity burst that enlivens your dessert table. Its combination of tender cake layers infused with strawberry flavor topped with cream cheese frosting creates a beautiful balance that is sure to impress your family and friends. Whether you’re celebrating a special occasion or just want to treat yourself after a long day, this cake serves as the perfect joyful solution. Plus, it’s a great way to sneak in some healthy fruit into your family’s diet! So, let’s dive in and make this delightful dessert together!
Practical Tips / Cooking Tips
- Use Fresh Strawberries: For the best flavor, opt for fresh strawberries whenever possible. If they’re out of season, you can also use frozen strawberries—just make sure to thaw and drain them well before using.
- Shortcuts with Cake Mix: If you’re short on time, consider using a boxed cake mix. Just add in some pureed strawberries or strawberry extract to boost the flavor!
- Personalize Your Frosting: While cream cheese frosting is a classic pairing, feel free to use whipped cream, vanilla buttercream, or even chocolate ganache for a fun twist!
- Bake Ahead: You can bake the cake layers ahead of time and freeze them. Just make sure to let them cool completely before wrapping them tightly in plastic wrap.
Nutritional Value / Health Benefits
| Nutrient | Per Serving |
|---|---|
| Calories | 290 |
| Protein | 4g |
| Carbohydrates | 42g |
| Fat | 12g |
| Fiber | 1g |
| Sugar | 22g |
One of the standout benefits of this cake is the inclusion of fresh strawberries. They are rich in antioxidants, vitamin C, and dietary fiber, making them a healthy addition to this delightful dessert. A slice of this cake not only satisfies your sweet tooth but also offers a dose of goodness that you can feel good about sharing with your family!
Recipe Overview
This Homemade Strawberry Cake is the epitome of joy in every bite—light, fluffy layers of cake perfectly complemented by the natural sweetness of strawberries. It’s extremely user-friendly, which is perfect for those busy days when you’re searching for something both simple and impressive. You’ll love how the cake’s moist texture pairs beautifully with the creamy frosting, creating a mouthwatering experience. On top of that, it’s a versatile recipe you can adapt for various occasions—be it a birthday celebration, a weekend gathering, or just a sweet surprise for your kiddos at home. Ready to make some delicious memories? Let’s get to baking!
Ingredients
| Ingredient | Quantity | Substitution |
|---|---|---|
| All-purpose flour | 2 cups | Gluten-free flour blend |
| Sugar | 1.5 cups | Coconut sugar, for a healthier option |
| Baking powder | 1 tablespoon | Replace with self-rising flour |
| Salt | 1 teaspoon | No alternative needed |
| Unsalted butter | 1/2 cup (softened) | Vegetable oil or applesauce for a lighter option |
| Eggs | 3 large | Flax or chia eggs for a vegan version |
| Milk | 1 cup | Almond milk or coconut milk |
| Fresh strawberries | 1 cup (diced) | Frozen strawberries (thawed) |
| Vanilla extract | 1 teaspoon | No substitute necessary |
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, and salt. Whisk together until blended.
- Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and sugar until light and fluffy. This may take about 3-4 minutes.
- Add Eggs and Milk: Mix in the eggs, one at a time, followed by the milk and vanilla extract until smooth.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing.
- Fold in Strawberries: Gently fold in the diced strawberries until they are evenly distributed throughout the batter.
- Pour into Pans: Divide the batter equally between the prepared pans. Smooth the tops with a spatula.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prep the Frosting: While the cakes cool, prepare your favorite frosting to top your cake.
- Assemble the Cake: Once cooled, spread a generous layer of frosting between the two layers and on top of the cake. Decorate with additional strawberries if desired.
Recipe Variations
- Chocolate Strawberry Cake: Add cocoa powder to the cake batter for a chocolate-infused version that beautifully pairs with the strawberry flavor.
- Strawberry Shortcake Cups: Layer cake crumbs with whipped cream and strawberries in individual cups for a fun twist.
- Nutty Addition: Toss in some chopped walnuts or almonds for added texture and nutty flavor.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes! Frozen strawberries can be a great alternative; just make sure to thaw them first and drain any excess liquid before adding them to the batter.
How should I store leftover cake?
Wrap leftover pieces tightly in plastic wrap, or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze.
Can I make this cake vegan?
Absolutely! Use flax eggs or chia seeds to replace the eggs, and choose plant-based milk and butter alternatives. The cake will still be delicious!
Can I make this cake ahead of time?
Yes! You can bake the cake layers a day in advance. Just wrap them well and store them in the fridge until you’re ready to frost and serve.
What should I do if my cake sinks in the middle?
This could happen if the cake was underbaked or if the batter was overmixed. Ensure you bake it until a toothpick comes out clean, and mix just until combined.
Conclusion
In conclusion, this Homemade Strawberry Cake is a delightful dessert that fits perfectly into the lives of busy moms and professionals. With its simple preparation, delicious flavor combination, and a touch of healthiness thanks to strawberries, it is a go-to recipe for any occasion. Whether you enjoy it as an evening treat or serve it at gatherings, it’s bound to bring smiles and satisfaction to all who taste it. I encourage you to give this recipe a try, and don’t forget to share your version on social media or in the comments below! For more delightful recipes like this, keep exploring my blog!
Scrumptious Homemade Strawberry Cake Recipe Youll Love
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Indulge in this scrumptious homemade strawberry cake recipe youll love Perfect for any occasion its easy to make and bursting with fresh flavor
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290 calories
- Sugar: 22 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 42 grams
- Fiber: 1 gram
- Protein: 4 grams
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