Say hello to your new favorite treat — Peach Pie Cruffins ! These sweet, flaky pastries are swirled like muffins but taste just like peach pie. Made with simple dough and juicy peach filling, they’re quick to bake and totally irresistible. Perfect for breakfast, brunch, or a fun dessert. Save this easy recipe for a fruity twist you’ll love!
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Peach Pie Cruffins: The Perfect Blend of Comfort and Sweetness
Ah, peach pie cruffins! Just the name makes me smile, doesn’t it? Imagine biting into a warm, flaky pastry, filled with sweet, juicy peaches and decadent cream. This delightful recipe is perfect for busy women like us who still want a slice of joy in our lives without spending all day in the kitchen. Whether it’s for brunch with friends, a dessert to impress your family, or just a sweet treat for yourself after a long day, these cruffins definitely rise to the occasion!
Why You’ll Love This Peach Pie Cruffin Recipe
Let’s be real: life is a whirlwind of responsibilities. Between running errands, managing work, and juggling kids’ activities, we often find our downtime slipping away. That’s why easy yet impressive recipes like peach pie cruffins are a game-changer. They’re quick to whip up and, let’s not forget, utterly delicious. Plus, you can enjoy them fresh from the oven or heat them up throughout the week for a delightful treat. Who says we can’t have our pastry and eat it too?
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for dusting
Steps to Make These Heavenly Peach Pie Cruffins
Ready to make the magic happen in your kitchen? Let’s dive in!
- Preheat</ your oven to 375°F (190°C). Grease a muffin tin. Trust me, you don’t want cruffins sticking to the pan like your kids want to stick to their screens.
- Mix the dry ingredients. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Give those ingredients a good whisk to mix them together.
- Add the wet ingredients. Pour in the melted butter, sour cream, beaten egg, and vanilla extract. Stir until just combined. Don’t go overboard; it doesn’t need to be perfect.
- Fold in the peaches. Gently incorporate the sliced peaches into your batter. They’re the stars of the show, after all!
- Fill the muffin tin. Using a spoon (or your hands if you feel fancy), fill each muffin cup about 3/4 full with the batter. Let’s keep things tidy—no peach pie explosions, please!
- Bake for 20-25 minutes. Keep an eye on them; the edges should be golden brown, and a toothpick should come out clean. Your house will smell like heaven.
- Cool and dust. Once they’re out of the oven, let them sit for a few minutes before transferring them to a wire rack to cool. Once cooled, dust them with powdered sugar because we all deserve a little sweetness!
Cooking Tips for Your Peach Pie Cruffins
Listen up, my culinary friends! Here are some helpful nuggets to make your baking experience even smoother:
- Don’t have fresh peaches? No worries! Canned peaches will work in a pinch. Just make sure to drain them well so your batter doesn’t get too soggy.
- Getting creative? Try adding a sprinkle of nutmeg along with the cinnamon for an extra kick of flavor!
- Not all ovens are created equal. If your cruffins aren’t browning like they should, give them a few extra minutes. Just avoid the charred look—unless you’re going for a “rustic” vibe.
FAQs About Peach Pie Cruffins
Can I substitute the sour cream?
Absolutely! Greek yogurt works wonders if you prefer a healthier swap. You’ll still keep that creamy texture!
How can I store leftovers?
Store any leftover cruffins in an airtight container at room temperature for up to three days. They may not last long, though—trust me!
Final Thoughts
Peach pie cruffins are not just a dessert; they’re a small slice of heaven made with a blend of nostalgia and love. Making them is an act of joy—a reminder that even in our busy lives, there’s always time for a little sweetness. So, grab your apron, roll up your sleeves, and treat yourself to these delightful cruffins. You deserve it!
Irresistible Peach Pie Cruffins A Deliciously Unique Treat
- Total Time: 45 minutes
- Yield: 12 servings 1x
Description
Savor Irresistible peach pie cruffinsa deliciously unique treat Delight in the perfect blend of flaky pastry and sweet peach filling
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 180 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 26 grams
- Fiber: 1 gram
- Protein: 3 grams
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